I am a little behind posting this, because this is actually the second time we have made this yummy dish. It is super easy and turns out moist and delicious! Definitely a new one to add to our list!
This recipe is courtesy of Natalie's Recipes Best Crockpot Recipes and More
http://www.natalies-recipes.com/website/recipes.aspx?ID=64
Time to Prepare: 10 min
Time to Cook: 8 hours
Number of Servings: 6
Ingredients:
2-3 lb Chuck Roast
2 Large Sliced Onions (We skipped this ingredient)
2 1/2 cups Baby Carrots
3 Cups Potatoes
1 Cup Water
1 Envelope Dry Onion Soup Mix
1 Tsp Black Pepper
Spray slow cooker with cooking spray or use the crockpot bags. Place roast in crockpot, add onions and carrots. Coarsley chop potatoes, add to crockpot. Sprinkle soup mis and pepper over roast and veggies, pour water over the top. Cover and cook on low 7-8 hours. Remove roast slice and serve. Use slotted spon for carrots, onions, and potatoes.
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